To serve, refrigerate first, then slice and serve on bread with salad and mustard or chutney. Or why not make a hot Corned Beef Hash.
Ingredients
Water, Pork (33%), Mechanically Separated Pork (17%), Salt, Pork Protein, Sugar, Stabilisers (Pentasodium Triphosphate, Guar Gum), Antioxidants (Sodium Ascorbate, Sodium Erythorbate), Smoke Flavouring , Preservative (Sodium Nitrite).